Jerkface Jerky
Hot Smoked Beef Jerky
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Hot Smoked Beef Jerky When Hot Means Hot
Don’t say you weren’t warned. Our Hot Smoked Beef Jerky has six different types of chilli which we have dialled up to 100. It’ll sneak up on you too. Be careful! Have a cup of milk, an ice cream, a bag of ice, 1000 beers or all of the above on standby. You’re going to need it. Then take a shower because your head will be sweating and your nose running. You know that look you get when you ask for a hot curry…? That’s the look I’m giving you right now! You’re crazy. Good luck.
About Our Jerky
About Our Jerky
Don't miss out, our jerky is the hardest to find jerky going around. It’s so rare that it might be sold out before you finish reading this sentence! So savour the flavour, don’t save this packet for later. But remember, this is small-batch jerky. It might taste different to the last and your next. It was made by a team of people who are passionate about making you the best jerky you have ever had using ingredients that are grown and made right here in Australia.
Ingredients
Ingredients
100% Australian Beef, Honey, Yeast Extract, Defatted Soy Beans, Mineral Salt (508), Salt, Sugar, Malt Extract, Colour (150c) Niacin, Thiamine, Riboflavin, Folate, Pickled Red Chilli, Vinegar, Stabiliser (415), Water, Spices.
Allergy Information
Allergy Information
Allergies Include the Following: Soy, Soybean, Wheat, Barley
The Rarest Jerky Around
Because our jerky is so popular and constantly sells out we will be opening up orders when we create a fresh batch.
Make sure you sign up to be notifed via email when our batches are released so you can be the first to know. You can also follow us on instagram @jerkfacejerky to find out about our releases as well.
What's So Good About Our Jerky?
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100% Aussie Beef
Our jerky is made from beef sourced from only Aussie beef farmers. It is 100% Australian grown with no added hormones.
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Small Batch
We keep yeilds low so you only get the fresh stuff. It means stock may run low from time to time but we promise it's worth the wait!
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Smoked For 12 Hours
Why are we special? Because we use wood and fire to add flavour to our jerky. Real wood with real smoke makes it really delicious!
